Penang TamJiakGui 槟城贪吃鬼: September 2017

Sunday, 24 September 2017

Viva La Pasta Penang l Penang Foodie l Penang Heritage l Dinner in Penang l Itallian Food in Penang

PENANG TAMJIAKGUI BLOG 22nd Setember 2017

槟城贪吃鬼 BLOG

槟城乔治敦 VIVA LA PASTA 餐厅

▛ 🎯槟城乔治敦📅９🈷新开张史上最🌼HOT又超级💰平民价的🍴意式餐馆 ▜

位于槟城乔治敦 RANGOON ROAD 一带的一家意式餐馆 VIVA LA PASTA 开张啦！

这家餐厅就在今年2017年9月份开张它们就在槟城 I-STAY 酒店🏨的低层经营哦！

一般根据现在的户型餐厅空间也不需要太大。其实这家餐厅的装修风格是以复古风和中国风合拼。一张桌一些餐厅软装装饰好物品以及巧妙的布置装饰就能达到比较好的效果。

走进餐厅里的同时感觉非常的舒适！有着柔柔的音乐闻着香浓的咖啡味仿佛有种罗曼蒂克的感觉~餐厅是我们日常生活的常用场所之一也能太过于讲究！不过这家餐厅的设计风格非常独特漂亮碗碟摆设也非常整齐。爱品尝红酒的朋友也不妨可以到这家餐厅噢因为这里有许多品质的红酒哟~

由于这家餐厅还新经营不足1年所以还暂不收 💰 6% GST 和服务费~
说着说着。。小编就顺其自然的走向前台看看今天有什么特别的蛋糕啦~

由于菜单里超出50多种接下来小编的介绍它们家店的前菜~没错！就是它！

它就是 Funghi Fritti 爆浆蘑菇啦！

想问在座各位朋友们你们有试过爆浆蘑菇吗？外皮香脆可口内层柔软当您一大口咬下去时必定感觉有视乎爆炸感蘑菇里头的水分爆发！那一幕必定难忘哦！

前菜意式烤面包 BRUSCHETTA
意大利人很喜欢大蒜面包 BRUSCHETTA就是用大蒜面包为主料的一道很有名的前菜。通常是烤好的大蒜面包放一些配料如橄榄油蔬菜甚至是腌肉等

前菜·CREAMA AI FUNGHI 蘑菇汤

蘑菇汤主要以蘑菇为主配料以肉类如鸡肉牛肉蔬菜等煮成汤。这家餐厅的蘑菇汤非常滋味和浓密大家都得一试，因为餐厅主厨是自煮的蘑菇汤而并非罐头产品哦~

前菜 SATAY CHUNKS ALLA VIVA

魅力四射的沙爹则是马来西亚最受欢迎的没事之一主厨非常大胆的创新~竟把马来西亚传统美食与意大利沙拉配在一块！真令人有翻新味蕾和别一番风味~

前菜烤起司贝壳 COZZE AL FORNO

前菜橄榄油三文鱼沙拉 SALMONE AFFUMICATO

接下来就是主菜单啦~

🍲招牌VIVA LA PASTA 主打意粉

🍲咸蛋意粉

🍲虾米意粉

🍲蒜香橄榄油意粉

🍲愤怒香辣茄酱意粉

🍲蛤蜊意粉汤

🍲意式青蒜三文鱼意粉

🚫可以选择自己喜欢的意大利粉🚫

🍲SPEGHETTI

🍲FETTUCCINE

🍲LINGUINE

主菜单招牌主打意粉 VIVA LA PASTA

主菜意大利炖饭 RISSOTO ALLA VIVA

主菜： BBQ CHICKEN THIGH 烤鸡腿

主菜熬了8小时的羊腿 STICO D'ANELLO BRASATO

AFFOGATO 咖啡

CAPPUCCINO 咖啡

甜品意式泡芙 PROFITEROLES

餐厅的菜单~

赶快

‼️跟随槟城贪吃鬼的脚步

🎯Mark个时间一起走吧～

店主说这餐厅里的招牌主菜是意大利面而且这里的酱料绝对是真材实料绝不用任何罐头作为酱料哦！以上小编介绍的菜式只占餐厅一部分料理而已哦！菜单上显示不包括饮料餐厅共有54种意大利

🇮🇹料理哦～那就快快Jio身边的朋友们一起走吧！

✌️

FB : https://www.facebook.com/viva.istay/

VIVA LA PASTA

地址：96 Jalan Rangoon 10400 Georgetown Penang

☎️ +604-2267618

营业时间：7.30AM - 11PM

Thursday, 14 September 2017

Roots Dessert Bar Penang l Penang Best Dessert l Penang Food

The Famous Dessert In Penang Roots Dessert Bar Penang

Penang TamJiakGui Blog

14 Sep 2017

Roots Dessert Bar

【The Famous Dessert in Penang Georgetown 】

Georgetown, Penang has no shortage of good desserts, but how many would you call essential? What are the sweets you need to know to see how we do dessert in this town? A few months ago, we asked ourselves that question. Then we got to tasting.

Here are our answers: each of them crave-worthy, and collectively a way to showcase the range, depth, diversity, and technique of the city's dessert world.

These desserts aren't simply favorites of ours; they also help define, in their own way, our city's past, present, and future through sweets—while also being jaw-droppingly delicious.

Some bakeries and restaurants here are citywide household names; others sit more under the radar. But they're all the ones we think of first when we direct anyone to some dessert.

Look down and enjoy the short film as following below..

Good friend never bojio~
It's a great place to have short meet-up with friends. Bring your family out for a short sweet escape too!

Here are some desserts that we would loved to share in Roots Dessert Bar in Penang :

🔥Matcha Panna Cotta (RM16)
Panna cotta originated from Italy. The chef added meringue and black sesame crumb which work perfectly with Matcha Panna Cotta. Last but not least the Azuki bean is a must with Matcha~

🔥Tofu Cheese Cake (RM17)

The cheese cake is blended with matcha and their specialised handmade honey comb twirl up the taste! It is sided with Gula Melaka, add it on with your own will~